Recent Federal Circuit Cases on Claim Construction
The Court of Appeals for the Federal Circuit has for some time been placing increased emphasis on the actual language used to determine the protection provided by patent claims. Examples of some of the earlier cases where insufficient care as to the choice of the right words have caused problems include:
Warner-Lambert Co v. Teva Pharmaceuticals USA Inc.1 - where it was held that to infringe a claim to a pharmaceutical composition requiring a "suitable amount of a ... carbonate to inhibit cyclization and discoloration" it must be possible to show not only that no cyclization or discoloration occurred but also that this was the result of the presence of the carbonate and not some other component. Had the draftsman simply included a % range for the carbonate it is unlikely that such problems would have arisen.
Chef America Inc. v. Lamb-Weston Inc.2 - where it was found that a claim requiring that dough be brought to a temperature of about 400°F to 850°F required that the dough itself rather than the oven in which it was being heated had to achieve the stated temperatures so that there was no infringement when dough was heated in an oven and the oven was at a temperature in the range. The court was not persuaded that the oven temperature was what was meant even when it was pointed out that if dough were heated to the top end of the stated range it would be turned into charcoal. Properly drafted, the claim would have specified that the temperature range in question was that of the oven.
Standard Oil Co v. American Cyanamid Co.3 - where the use of the term “partially soluble” was held to be too vague to meet the requirements of the statute. The District Court had held that since the inventor had used the words “slightly soluble” in other cases, by using the phrase “partially soluble” in the present case she must have meant something different but had failed to define it and this finding was affirmed by the Court of Appeals for the Federal Circuit.